FOOD DRINK
&
Appetizer
Bag of Chips
Cartoccio Calamari
Chicken nuggets + BBQ sauce
5
14
8
TAGLIERE DI SALUMI MISTI CON CROSTINI E CONTORNI (x 2 persone) 1,7,8,12
30
HOT DOG TOKYO-AMARE 1,3,4,7,12
10
Uramaki roll in panko-tempura ripieno di Cheddar e würstel affumicato grigliato, con salsa sriracha, teriaki e maionese
Wine
7
30
30
Gewurztraminer
Yellow boil
Chalice
Pecorino cheese
Vermentino
Prosecco
25
25
30
Ca' del Bosco
60
Moet Ice
Moet Ice Rosé
140
160
Moet Imperial
120
Dom Pérignon Vintage 2012
300
KRUG GRANDE COUVEE
400
Desserts
tiramisu
Panna cotta
Nutella crumble and mascarpone
Fried zoccolette with Nutella
7
6
7
7
​
Salse
0,5
BBQ
CURRY E MANGO
GARLIC SAUCE
HONEY MUSTARD
KETCHUP
MAIONESE
SPICY TOMATO
SWEET AND SOUR
Tacos
12
​
​
12
TACOS SALMONE 2 pcs 4,5,6,7,8
(salmone,guacamole,yogurt,mandorle)
TACOS TONNO 2 pcs 4,5,6,10,11
(tonno,coleslaw,sesamo,senape antica)
​
​
White pizza
Woodcutter mozzarella, mushrooms, sausage
Flowers and anchovies mozzarella, flowers, anchovies
Crouton mozzarella, cooked ham
Ortolana mozzarella, courgettes, aubergines, peppers
Potatoes mozzarella, potatoes, rosemary
Quattro mozzarella, gorgonzola, parmesan, scamorza aff.
White Bavarian mozzarella, frankfurters, chips
AMO mozzarella, porcini, rosemary, truffle, cooked ham
Perfect mozzarella, mortadella, pistachio, stracciatella, pesto
White butchery mozzarella, sausage
Bell mozzarella, broccoli, sausage
Romana mozzarella, potatoes, rosemary, sausage
BR G mozzarella, bresaola, wrinkle, grain
Passoscuro mozzarella, cherry tomatoes, buffalo, anchovies
Calabra mozzarella, nduja, dried tomatoes, scamorza, rocket
Santa Barbara mozzarella, sausage, porcini, pecorino
​
9
9
8
8
7
8
8
10
9
8
9
9
10
10
9
10
Drink
ANALCOLICO
10
ANALCOLICO + CHIPS
12
ALCOLICO
10
ALCOLICO + CHIPS
12
SOFT DRINK
5
ALCOLICO PREMIUM + CHIPS
HUGO + CHIPS
17
17
ALCOLICO PREMIUM
15
Beers
Corona 0.33cl
Heineken 0.33cl
Ichnusa does not filter between 0.33cl
Messina salt crystals 0.33cl
5
Allergens
The European regulation has identified the 14 main food allergens, they are:
​
1 CEREALS AND DERIVATIVES
All cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut are considered allergens.
The list also extends to their hybridized strains and derivative products.
​
2 CRUSTACEANS
Proteins from prawns, prawns, scampi, crabs, lobsters and lobsters are considered allergens.
Obviously, products that contain ingredients derived from shellfish should also be avoided.
​
3 EGGS
Consider both cooked and raw allergens, and also if present in derived products such as: egg pasta, biscuits, cakes, omelettes, mayonnaise, creams, breaded foods, flans, etc.
​
4 FISH
The allergy can occur for all types of fish and fish products, with the exception of fish gelatin used as a carrier for vitamin preparations or as a fining agent in beer and wine.
​
5 PEANUTS
The main sources of allergens are derived products such as peanut oil, peanut butter, peanut flour, peanut milk used as an ingredient for creams, snacks, nougats, etc.
​
6 SOY
Allergenic proteins are present in all soy products except: refined soybean oil and fat, natural mixed tocopherols, natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate a soy based, vegetable oils derived from phytosterols and soy based phytosterol esters, plant stanol ester produced from soy based vegetable oil sterols.
​
7 MILK
Milk and products made from milk or lactose, with the exception of whey used for the manufacture of alcoholic distillates and lactiol.
​
8 NUTS
Namely almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia nuts and all products derived therefrom,
except for those used for the manufacture of alcoholic distillates.
​
9 CELERY
Whether it is present in pieces or in derived products such as preparations for soups, sauces and vegetable concentrates.
​
10 MUSTARD
Allergen that can be found among the main ingredients of sauces and condiments and especially in mustard
​
11 SESAME
Whole seeds are often used for the preparation of bread, but traces of sesame are often found in some types of flour;
​
12 SULFUR DIOXIDE AND SULFITES
Only if in concentrations higher than 10 mg/kg or 10 mg/l expressed as SO2 (used as preservatives) are found in canned fish products, pickled foods, pickled and pickled foods, jams, vinegar, dried mushrooms , soft drinks and fruit juices.
​
13 LUPINS
Now present in many vegan foods, in the form of roasts, salamis, flours and the like based on this legume, rich in protein
​
14 MOLLUSCS
Present in dishes based on canestrello, razor clams, scallops, sea dates, fasolaro, garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam, or in their derivatives.